Bliss Point blue cheese & Bliss Point aged Graviera cheese from Syros
Gorgonzola
Buffalo Burrata 150-200 g. Bekas
500-day matured Dutch Gouda
Italian Cow’s milk Mozzarella
Italian Mascarpone
Parmigiano regianno, Grana padano & Retinato
Pecorino romano
Pecorino with peppercorns
Tzialla Air-ripened manouri cheese PDO “Oreino” & Tositsa Foundation Dairy Metsovitiko cheese